Detalhe da pesquisa
1.
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr
; 24(1): 12-21, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32718382
2.
Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit.
Food Technol Biotechnol
; 54(2): 228-235, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27904413
3.
Construction of IsoVoc Database for the Authentication of Natural Flavours.
Foods
; 10(7)2021 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359420
4.
Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.
Plants (Basel)
; 10(2)2021 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33562107
5.
Authentication of key aroma compounds in apple using stable isotope approach.
Food Chem
; 277: 766-773, 2019 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30502214